Applications:

• Grinding of ayurvedic herbs, roots, leaves, spices, and other medicinal raw materials.
• Used in Ayurvedic medicine manufacturing, herbal powder preparation, and spice grinding.

Key Features:

• High-speed grinding with consistent particle size output.
• Suitable for both dry and wet grinding processes.
• Stainless steel construction to maintain hygiene and avoid contamination.
• Low noise and vibration during operation.
• Adjustable fineness with multiple mesh size options.

Technical Specifications:

Power: 1 HP to 10 HP (customizable based on capacity requirements).

Grinding Capacity: 10 kg/hour to 100 kg/hour (depending on the model).

Material:
Body: Stainless Steel (Grade SS 304/SS 316 for food safety and durability).
Blades: Hardened Steel or Tungsten Carbide.

Blades/Rotors:
Multi-blade high-speed system.
Easily replaceable and wear-resistant.

Fineness: Adjustable fineness from 10 mesh to 120 mesh (powder form).

Dimensions: Varies by model (compact design available for small spaces).

Motor Speed: 2800 RPM to 3500 RPM.

Cooling System: Optional air or water cooling to prevent overheating during continuous use.

Feeding Mechanism: Manual or automatic feeding with hopper.

Output Discharge: Collecting trays or cyclone separator with dust collector.

Weight: Machine weight ranges from 50 kg to 250 kg depending on capacity and model.

Safety Features: Overload protection, Emergency stop switch.

Customization Options: Models with higher capacity and motor power for industrial setups.

Portable and tabletop models for smaller batches.
Add-ons like automatic sieving and dust collection systems.